What is the average & max temperature of an airplane cargo hold?

  • I want to take some chocolates to offer in my luggage. Chocolates are a bit sensitive to heat, though. What is the average temperature inside a cargo hold? 'Average by' itself can be misleading. What is the max temperature there?

    I don't know much about airplane mechanics but I assume they have some cooling systems like any other engine. Such systems, depending on where they are placed, might influence temperature in the cargo hold. I also fear temperatures in the ground while exterior temperatures are higher, and luggage is being put inside. What are max temperatures near the airplane in such situation?

    would using Insulated Suitcases help? - http://chowhound.chow.com/topics/640121

    Any idea what plane? They can differ.

    From my personal experience - I've taken dozens of chocolate bars in my luggage both in the summer and the winter, and never had a problem.

    @nsn as a tip, you could keep your chocolates in the fridge until it's time to go. At least that way they'll be a few degrees less to start with, giving you that free extra chance of being safe. Just don't forget that they're in there! :)

    @MarkMayo Thanks. Regarding the question. I agree that the question is similar to "Will my checked luggage freeze in the airplane?" But I ask exactly the opposite.

    I think this one should be reopened, since questions are only duplicates if the question is the same and not if the answers happen to be the same.

  • The cargo hold of a modern jet aircraft is pressurised and air conditioned just like the passenger cabin to minimise internal stress. Air is sucked in by the APU (on the ground) or engines (during flight), bled off and cooled by the air conditioning units (PAKs) and pumped into the fuselage. A release valve usually located at the rear of the plane allows air to vent, thus fresh air is continuously pumped in and cooled, while old air escapes via the relief valve, creating a circulating atmosphere of breathable air conditioned air inside the aircraft.

    Your chocolates will generally be fine while inside the cabin or cargo hold. Of course, you should take into consideration that while your luggage is on the tarmac or being transferred it may be subject to the elements and outside air temperature. A beg left sitting on a trolly in the sun on a hot day can warm up very quickly.

    On a final note, some aircraft designs have the PAKs (air conditioning units) located next to or around the cargo holds. On a very hot day, if the aircraft is sitting around for a while, the PAKs themselves can get quite hot, and that heat can transfer into nearby areas such as the hold where your chocolates are sitting. However, there is no equivalent to a car's radiator in a passenger jet.

    The safest bet is to take the chocolates (or anything that can melt) as on board luggage. Just don't eat them on the way!

    Until someone decides that filled chocolates are gels, I guess.

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Content dated before 7/24/2021 11:53 AM